The store will be open from 7:30 a.m. to 4:30 p.m., Monday to Friday, and from 8 a.m. to 2 p.m. on Saturday. It will be closed on Sunday.
Market manager Leroy Pangelinan said they continue to get produce from Rota, including taro, sweet potatoes, and TJ Enterprises’ pickled radishes.
Leroy Pangelinan, Garapan Public Market manager, shows the grapefruit available at the store. Photo by Junhan B. Todiño
Leroy Pangelinan, Garapan Public Market manager, shows the pickled radishes from Rota that are now available at the store, which is located at the Garapan Fishing Base. Photo by Junhan B. Todino
The store also sells pastries from Rota and Herman’s Modern Bakery.
Also available are local tuba, fresh coconut, tamales gisu, dagu, miso, tamales mendioka, grated coconut, manha titiyas, toasted rice, atmayas, grated cassava, ahu mix, frozen pumpkins, and many more.
Pangelinan said local farmers continue to supply the market with fresh fruits and vegetables.
