Hyatt Regency Saipan: Geared to Serve the Marianas for 40 years or more
AFTER the renewal of its land lease to four more decades, Hyatt Regency Saipan renews its vows of commitment to promote Saipan to tourists...
Hyatt @ 42, Through the Years
HYATT Regency Saipan marks its 42nd year as the first international hotel in the Marianas today, December 1. It is being celebrated with...
Chef Mateo: There is more to Authentic Italian Food Than Pasta and Pizza
HYATT Regency Saipan’s Executive Chef Matteo Fracalossi, also known as Chef “Matteo” started his career in the culinary field at a...
A Christmas Story: Hyatt Regency Saipan Shows its True Colors
Taking a break from the traditional holiday décor of red and green, Hyatt Regency Saipan is set to surprise the community with its...
Meet Hyatt Regency Saipan’s New GM, Guillaume Delemarle
SEASONED Hotelier whose experience and skills were honed in-house by the Hyatt brand, Guillaume Delemarle, Hyatt Regency Saipan’s new...
Service Beyond Hotel Operations
HYATT Regency Saipan’s efforts to care for the people extend beyond the four corners of the hotel. For Hyatt, the hotel is established...
New Food and Beverage Director Hani Min
HANI Min is Hyatt Regency Saipan’s new Food & Beverage Director. Her arrival on Saipan in mid-October this year coincided with the...
