McDonald’s of Saipan proudly announces the achievements of its dedicated crew members from the two restaurants for the 2nd Quarter. The “Crew of the Quarter” has been awarded to Jaydee Jose from the Garapan restaurant and Koreen Aldan from the Chalan Lau Lau restaurant. These exceptional crew members reflect the essence of McDonald’s commitment to maintaining high standards of service and quality.
Expressing his gratitude, Jaydee humbly said, “I never expected to be chosen as the Crew of the 2nd Quarter, but I’m really thankful to all the managers for noticing how hard I’ve been working. My motivation at work comes from wanting to challenge myself to be faster and more accurate with orders. It helps me stay in the right mindset as soon as I clock in. I’ve also learned to keep my station clean and tidy, and I’ve gotten better at moving quickly compared to other tasks. Thank you again to my managers at McDonald’s Garapan and to the company.”
Ruthzel Perez, General Manager of McDonald’s Garapan says, “Jaydee’s dedication and enthusiasm for his role at McDonald’s is truly notable. We’re thrilled to recognize his hard work and are confident that his positive attitude and continuous improvement mindset will contribute to his growth within the company.”
Koreen Aldan shared her enthusiasm, stating, “Getting the Crew of the 2nd Quarter award felt amazing, like being a real part of the ‘McWarriors’ team. Big thanks to the managers and the whole company for seeing how hard I’ve been putting in the effort. What keeps me going is knowing I can give customers quality service and maintain a clean restaurant and seeing happy customers drives me to keep improving every single day.
The cool skills I’ve picked up at McDonald’s, like communicating well, treating everyone fairly, and managing my time, aren’t just for work – they’re making my everyday life better too.”
“Koreen Aldan has been so helpful at work and always has that jolly side that makes both our employees and customers smile,” noted Joyce Asistores, General Manager of McDonald’s Chalan Lau Lau. “Crew of the Quarter are selected based on their exceptional qualities, including good dependability, a positive attitude, initiative, customer obsession, willingness to learn, and the ability to maintain strong relationships with fellow employees and managers. At McDonald’s, we are committed to nurturing talent and fostering growth.”
For more information about McDonald’s of Saipan and its dedication to excellence, please visit www.mcdonaldsguamandsaipan.com