Michael Guerrero with little chefs from AMP during a student tour in Herman’s Modern Bakery.
Herman’s Modern Bakery, where every delectable treat is crafted with a blend of passion, quality, and an unwavering commitment to cleanliness. Herman’s Modern Bakery and its companion, Tan Marikita Cafe, take pride in consistently receiving the prestigious Grade A in food safety, ensuring customers not only savor delicious treats but also experience the highest standards of hygiene.
Herman’s Modern Bakery’s Grade A.
The consistent recipient of the prestigious Grade A in food safety, Herman’s Modern Bakery and Tan Marikita Cafe stand as beacons of hygienic leaders in the world of culinary experiences. This accolade is not just a symbol; it’s a testament to the unwavering dedication of the establishments to uphold the highest standards of cleanliness and safety.
Behind the scenes, the critical task of grading is entrusted to the capable hands of the CNMI Commonwealth Healthcare Corporation (CHCC) Environmental Health Disease Prevention (EHDP). These diligent professionals play a pivotal role in safeguarding public health by conducting thorough inspections on various establishments, including the gastronomic haven that is Herman’s Modern Bakery.
But what does this coveted Grade A signify? It’s not just a mere label; it’s a testament to Herman’s Modern Bakery and Tan Marikita Cafe’s commitment to cleanliness and safety. A Grade A rating signifies that, consistently, these establishments score between 90 to 100 in the EHDP evaluations. This reflects not only the pristine conditions of the kitchen but also the unwavering dedication to practices that ensure the freshness and safety of every delightful item on the menu.
The General Manager, Michael Guerrero, emphasized, “We ensure cleanliness around the facility and practice FIFO (First In, First Out).” He added that holding a ServeSafe Manager certificate and being a certified instructor for the National Program allow him to monitor that all procedures are observed.
Leonora T. Deleon Guerrero, the Café Manager, expressed, “Cleanliness is a focal point for us. We want our customers to dine with confidence, knowing that the café is consistently and meticulously kept clean. It’s a value instilled in us by our parents and families while growing up.”
When patrons indulge in the scrumptious delights offered by Herman’s Modern Bakery, they are not merely tasting exquisite flavors but doing so in an environment that prioritizes their well-being. Every member of the team, from skilled bakers to seasoned wait staffs, undergoes rigorous training in food safety, ensuring that every aspect of the dining experience is marked by quality, hygiene, and an attention to detail that is second to none.
Patrons are not just invited but encouraged to make Herman’s Modern Bakery and Tan Marikita Cafe their preferred destination for delightful treats and exceptional culinary experiences. Satisfaction and safety are not just principles but the very essence of what these establishments stand for. Come, experience the fusion of culinary excellence and impeccable hygiene at Herman’s Modern Bakery—it’s not just a bakery; it’s a promise, a commitment to patrons’ well-being, and an invitation to indulge in the artistry of flavors in a setting where cleanliness is paramount.
Address: 5040 Chalan Tun Herman Pan PO Box 500002 , Saipan, Northern Mariana Islands, Northern Mariana Islands
Phone Number: +670 234 1726
Facebook:<a href=”https://www.facebook.com/HermansModernBakery” target=”_blank”>https://www.facebook.com/HermansModernBakery</a>
