Common Bounty: Thanksgiving experiences spanning cultures in the CNMI

The beauty of Thanksgiving on our islands lies in its vibrant blend of cultural traditions at the dinner table. In the CNMI, a melting pot spread across turquoise Pacific waters, locals mark the holiday through distinctive food, meaningful rituals passed down for generations, and gathering with loved ones. Yet an underlying spirit of gratitude connects these diverse celebrations across the many ethnicities that are part of our shared islands’ home. 

Korean-American businessman John Lee and his family honor both Southern and Korean heritage during the season. “We’ll be preparing a turkey along with classic Southern sides… Additionally, I partake in the celebration of Korean Thanksgiving, Chuseok… featuring an array of traditional Korean dishes…” 

The cross-cultural blend is reflected in businesses too. At American Pizza and Grill, the holiday special includes “assorted fried chicken with pastas, drinks, and pies” for four at $100, and for eight at $195. While in 360 Revolving Restaurant, oven-roasted Butterball turkey with scrumptious stuffing is available for $40, and grilled cab New York striploin for $65. Andrew Colburn mentioned that they usually celebrate with Kentucky favorites like “turkey and dressing, cranberry, giblets gravy and Southern Bread Pudding” with island flair. Same with Billy Grow of Turnkey, who celebrates with turkey, ham, mashed potatoes, macaroni and cheese, good gravy, candy yams, rice, and sweet desserts with his family in Saipan or in the States. 

For many Japanese in Saipan, like Naoki Oura, Thanksgiving doesn’t carry cultural significance. “Most Japanese don’t know about Thanksgiving… Of course, some Japanese understand Thanksgiving, but we don’t do anything.” For them, important events are Oshougatsu (New Year) and Obon (2nd week of August, Festival of Souls). 

At its heart, the holiday meaning transcends specific rituals. As Joshua Villagomez, a local TikToker and social media influencer, said, “Thanksgiving for my family is a day where everyone comes together… Having the time to spend with family and reflect…” 

Palm Trio’s Loyd, Jeff, and Lou always make sure to have Saipan favorite J’s Restaurant’s chicken chaser dish! As they joke, “We don’t do cardio but that’s the only thing we will ever chase.” 

Laughter and gratitude bind us across cultures. This common bounty emerges from Seoul to Shikoku to Saipan. As we give thanks in our own way, we honor the shared blessing of community.

These diverse celebrations across ethnicities are not only about personal traditions but also reflect broader sentiments of inclusivity and acknowledgment. As local restaurant owner Salam Younis emphasizes, “We will honor Indigenous Peoples Day by acknowledging the history of genocide and systemic oppression faced by Indigenous communities.” Online personality Bula.Lulu echoes this saying, “There’s many more days in the year for turkey (baked, fried, lovo) but on this day I choose to acknowledge the historical genocide of our Native Family.”