Serving Size: 3-4 Persons
Ingredients:
1 can spinach (washed & drained)
1 can coconut milk (Prefer AROY-D)
2-3 tsp. vegetable oil
½ onion (diced)
3-4 cloves garlic (diced)
1 tsp. salt
1 tsp. black pepper
2-3 tsp. ground turmeric
½ cup lemon juice or 2 tsp. lemon powder
2 fresh hot pepper (sliced) optional
Tip: If you are using frozen spinach, make sure you drain your spinach well.
Step 1:
Preheat pan over medium heat for about 2 minutes. Add vegetable oil into pan. Allow oil to heat up. Add chopped onions, garlic into pan and stir. Cover pot and wait for onions and garlic to cook, about 1 minute. Add spinach. Cover pot. Wait about 2-3 minutes to allow spinach to cook.
Step 2:
Add coconut milk and reduce heat. Add salt, black pepper, ground turmeric and lemon juice to desired taste. Stir all the ingredients. Let it simmer for another 5 minutes. Add hot pepper if you like. Cool and enjoy!